haccp project on toffee ice cream production

HACCP project on toffee ice cream production. The production process for making toffee ice cream (grädd-kola) is quite typical for ice cream, with mixing of the ingredients, homogenization, pasteurization, aging, freez-ing, toffee addition, packaging and hardening. Information on the process has been recieved from Peder Roslyng, SIA Glass AB.

HACCP project on toffee ice cream production
HACCP project on toffee ice cream production from www.researchgate.net

WebIn this report a small HACCP study will be performed for the making of an ice cream product. The concept of HACCP will get a brief presentation, as well as how the production is.

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